Barolo’s younger sibling, Nebbiolo d’Alba, offers powerful yet refined tannins with aromas of dried rose, licorice, and tobacco. Classic pairings: braised beef in Barolo or tajarin with truffle. Fun fact: The name means “fog,” referencing its late October ripening. Vines in Roero’s sandy soils yield more accessible wines.
Our Wines Produced from Nebbiolo d’Alba
