A term encompassing Umbrian red grapes like Sagrantino and Sangiovese. Powerful wines with robust tannins and aromas of dried plum, leather, and spices. Ideal pairings: pigeon stew or Castelluccio lentils. Fun fact: Sagrantino was historically used by Franciscan friars for sacramental wine. Vines on Monte Subasio’s clay slopes enhance structure.
Our Wines Produced from Umbrian Native Red Grapes
