Armischiu is a red wine produced by Alma Raminga Vini Erranti Winery with a blend of 75% Sangiovese grapes and 25% indigenous Umbrian red grapes. Spontaneous fermentation in stainless steel tanks, maceration on the skins for 5 days, afterward, it is blended and aging in stainless steel for 6 months and in demijohns for 12 months. No filtration or clarification.
| Serve at | 16° – 18° C |
|---|---|
| Vineyard location | Foligno – Perugia – Umbria – Italy |
| Soil type |
clayey, sandy, presence of skeleton
|
| Altitude | 234 meters above sea level |
| Training system | spurred cordon, guyot |
| Harvest | second decade September |
| Vinification | spontaneous fermentation in stainless steel tanks, maceration on the skins for 5 days |
| Aging | stainless steel for 6 months and in demijohns for 12 months |
