Sauvignon, a French-origin white grape, thrives in Friuli and Trentino with regional uniqueness. Its wines range from herbaceous (bell pepper, tomato leaf) to tropical (passionfruit, lime), shaped by terroir. Gravelly Collio soils impart minerality, while high-altitude Trentino preserves freshness. A historic rival to Chardonnay in Burgundy, it blends with Traminer or shines solo. Pair with grilled asparagus, fresh goat cheese, or sushi. Fun fact: While New Zealand Sauvignon Blanc eclipsed Europe, Italian versions remain terroir-focused.
Our Wines Produced from Sauvignon
