Tempranillo, Spain’s iconic grape, thrives in Sardinia (as Cannonau) and Tuscany.
Characteristics
Structured wines with black cherry, vanilla, and leather notes, softened by Maremma’s limestone soils.
Pairings
Paella, pork roasts, or spiced lentils.
Curiosities
Its name means “early little one,” referencing early ripening. Blends boldly with Sangiovese in Italy.
Our Wines Produced from Tempranillo
