Tocai (renamed Tai in Veneto due to EU disputes), a Central European white.
Characteristics
Light wines with fresh almond, golden apple, and a bitter finish. Traditionally amphora-aged in Veneto’s plains.
Pairings
Pea risotto, Venetian sardines in saor, or fried seafood.
Curiosities
Many producers still use “Tocai” on labels for tradition.
Our Wines Produced from Tocai
