Tainot is a white sparkling wine produced by Matervi from Tocai, Pinot White and Vespaiola grapes. Vinified with 24 hours of maceration on skin and refermented in bottle with freezed must on spring. No filtration or clarification.
|Serve at||8° – 10° C|
|Vineyards location||Fara Vicentino – Vicenza – Veneto – Italy|
|Soil type||calcareous soil|
|Altitude||200 meters above sea level|
|Harvest||last September week|
|Vinification||spontaneously fermented without temperature controls, 24 hours of maceration on skin|
|Aging||8 months in bottle|