Trebbiano Giallo, a golden-berried clone with richer structure.
Characteristics
Wines with dried apricot, chestnut honey, and flint notes. Grown in Lazio’s volcanic soils.
Pairings
Chickpea soup, hunter’s chicken, or semi-aged Cacio di Roma.
Curiosities
Leaves turn reddish in autumn, creating stunning vineyards.
Our Wines Produced from Trebbiano Giallo
