Conestabile della Staffa – Litrò Bianco 2020

12,90

Area

Umbria

Year

2020

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Alcohol content

11,5 %

Appellation

Umbria IGT

Grape

50% Grechetto 50% Trebbiano Giallo

Refinement

fiberglass tank

Sulphite Added

no

Format

1,00 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Litrò Bianco by Conestabile della Staffa Winery is a white wine produced from Grechetto and Trebbiano Giallo, spontaneous fermentation and 2 days maceration on the skins, aging in fiberglass tanks, no addition of sulphites.

Serve at 10° – 12° C
Vineyard location Montemelino – Perugia – Umbria
Soil type
limestone
Altitude  350 meters above sea level
Training system Guyot
Harvest first October week
Vinification spontaneous fermentation and maceration on the skins for 2 days
Aging aging in fiberglass tanks for 6 months