History of a Grape Saved from Extinction
The Lacrima di Morro d’Alba, an ancient native grape variety from Marche, derives its name from the distinctive shape of its berries that burst at full ripeness, releasing a “tear” of juice. Dating back to the Middle Ages, this wine nearly vanished in the 1970s, saved only by the passion of local winemakers who reintroduced its vineyards in the 1980s.
Natural, Organic, and Biodynamic Farming
Today, top producers cultivate Lacrima using sustainable practices:
- Natural: Spontaneous fermentations, no aggressive filtering or fining
- Organic certified: Elimination of synthetic pesticides and fertilizers
- Biodynamic: Preparations like horn manure and lunar cycle-aligned vineyard work
Sensory Profile: A Firework of Aromas
This ruby-red wine surprises with an explosive bouquet:
- Nose: Withered violets, wild cherry, pink peppercorn, and balsamic notes
- Palate: Vibrant freshness, silky tannins, licorice-tinged finish
No-added-sulfite versions highlight its volcanic minerality from Marche’s clay-rich soils.
Gourmet Pairings: Tradition Meets Creativity
Lacrima’s versatile character complements:
- Marche cuisine: Vincisgrassi (local lasagna), Ascoli-style stuffed olives, fish stew
- International dishes: Roasted vegetable couscous, tuna tataki
- Cheeses: Aged Pecorino dei Sibillini, creamy Taleggio
Why Choose a Lacrima di Morro d’Alba Bio?
- Support for Italian viticultural biodiversity
- Unique sensory experience through non-invasive winemaking
- Suitable for vegetarians and vegans in unfiltered versions
