History of an Ancient Vine

Nosiola, called “queen of Trentino white wines”, traces its roots to the 16th century with mentions in episcopal archives. Its name derives from the “hazelnut” color of ripe berries. Exclusively grown in Trentino, its survival owes to heroic winemakers preserving biodynamic farming on steep mountain slopes.

Unique Features

• 🍇 Natural Winemaking: Straw-colored must with greenish reflections
• 🌿 Organic Farming: Naturally disease-resistant without treatments
• ⛰️ Mountain Terroir: Morainic soils rich in quartz at 400-700m altitude
• 🍯 Sensory Notes: Aromas of toasted almond, dried hay and chestnut honey

Food Pairings with Biodynamic Nosiola Wines