Il Rosso from Cantina ‘A Vita is made from Gaglioppo grapes from hillside vineyards and Magliocco from seaside vineyards. The grapes undergo a 36-hour maceration and ferment spontaneously together, followed by 12 months of aging in steel.
Serving Temperature | 16° – 18° C |
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Origin | Cirò – Crotone |
Soil | Marly clay |
Altitude | 0-100 meters above sea level |
Training System | Bush-trained (alberello) |
Harvest | Last week of September |
Vinification | 5-day maceration and spontaneous fermentation |
Aging | 18 months in steel |