‘A Vita – Cirò DOC Rosso Classico Superiore Riserva 2018

32,90

Allergens

Sulphites

Appellation

Cirò DOC

Country of origin

Made in Italy

Year

2018

Grape

Gaglioppo 100%

Wine Type

red

Refinement

wood barrel

Alcohol content

14,5 %

Format

0,75 l

Area

Calabria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Cirò Riserva from Cantina ‘A Vita is made from organically grown Gaglioppo grapes. The grapes undergo a 20-day maceration with the skins, and only the free-run must is used. The wine ferments spontaneously and is aged for 5 years in 2,000-liter oak barrels.

Serving Temperature 16° – 18° C
Origin Cirò – Crotone
Soil Marly clay
Altitude 50-100 meters above sea level
Training System Bush-trained (alberello)
Harvest Third week of September
Vinification 20-day maceration and spontaneous fermentation
Aging 5 years in 2,000-liter oak barrels