Fu Rosè Pas Dosè 100 Months by Cantina Alessandro Viola is a sparkling wine produced using the classic method from Nerello Mascalese grapes. It is aged partly in steel tanks and 10% in French oak barrels, followed by aging for over 100 months on the lees. Disgorged 12/2023.
| Serve at | 8° – 10° C |
|---|---|
| Color | golden yellow |
| Origin | C/da Fastuchera – Alcamo – Trapani – Sicily |
| Soil | calcareous |
| Altitude | 400 meters above sea level |
| Training system | Guyot |
| Harvest | first decade of September |
| Density of vines/ha | 4500 |
| Fermentation | malolactic fermentation completed |
| Aging | 90% in steel, 10% in oak barrels, 100 months on the lees |
