Alfredo Maestro – Lovamor 2019

17,90

Allergens

Sulphites

Country of origin

Prodotto in Italia

Year

2016

Grape

100% Albillo

Wine Type

orange

Refinement

steel tank

Alcohol content

12,5 %

Format

0,75 l

Area

Spain

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Lovamor is a white wine produced by Bodega Alfredo Maestro, vinified with Albillo grapes, maceration on skin for 7 days, fermentation with indigenous yeast and aging in big oak barrels for 12 months without sulphite added.

Serve at 10° – 12° C
Vineyards location Peñafiel (Valladolid) – Castilla y León – Spain
Soil type sandy
Altitude 800-1000 metres above sea level
Training system small tree
Harvest last September week
Vinification with indigenous yeasts
Aging 12 months in oak barrels