Furlani – Bianco Alpino 2024

14,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Area

Trentino

Grape

Mùller Thurgau,Lagarinodf

Refinement

steel tank

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Bianco Alpino is a white wine produced by Furlani Winery vinified with blend of local grapes, spontaneus fermentation in stainless tank with indigenous yeast, no filtration and any sulphite added. Aging for 6 months in 54lt carboy.

Serve at 8 – 10° C
Color gold yellow
Vineyards location Altopiano della Vigolana – Trentino – Italy
Soil type clay
Altitude 750 meters above sea level
Training system pergola trentina
Harvest last October week
Plants n. x hectare 3500
Vinification spontaneus fermentation in stainless tank and maceration on skin for 7 days
Aging 6 months in 54 lt carboy