Apeca – Euforia Blanc de Noir

32,90

Area

Piemonte

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

classic method

Year

2020

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Euforia Blanc de Noir is a sparkling wine produced Apeca Winery produced classic method, brut style, made exclusively from Pinot Noir grapes. The first fermentation takes place in stainless steel, and aging for 6 months in full barrels, it undergoes a second fermentation in the bottle with dried grape must and remains on the lees for 36 months.

Serve at 08°-10° C
Vineyards location Alta Langa – Cuneo – Piedimont – Italy
Soil type sandy and clay
Altitude 320 metres above sea level
Training system Guyot
Harvest first September week
Vinification stainless steel
Aging 6 months in full barrels, second fermentation in the bottle, on the lees for 36 months.