Euforia Metodo Classico Brut is a sparkling wine produced by Apeca Winery classic method, with a blend of 85% Chardonnay and 15% Pinot Noir, aging on the lees for 24 months and refermented in the bottle with dried grape must.
Serve at | 08°-10° C |
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Vineyards location | Alta Langa – Cuneo – Piedimont – Italy |
Soil type | sandy rich in sandstone marl |
Altitude | 320 metres above sea level |
Training system | Guyot |
Harvest | first September week |
Vinification | classic method |
Aging | on the lees for 24 months and refermented in the bottle with dried grape must |