Blanco is white wine produced by Bodega Cauzon Winery, vinified with Macabeo 50%, Viogner 20%, Chardonnay 15%, Sauvignon 15% grapes at foot of Sierra Nevada mountain. Fermentation with indigenous yeast and aging in steel tank for 6 months without sulphite added.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Sierra Nevada – Andalusia – Spain |
| Soil type | clay, sandy |
| Altitude | 1200 metres above sea level |
| Training system | small tree |
| Harvest | last September October week |
| Plants n. x hectare | 4000 |
| Vinification | with indigenous yeasts |
| Aging | 6 months in steel tank |
