Santa Madonna is a white wine produced by Fermento Winery from Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello grapes. Vinified with 6 days of maceration on skin, no filtration or clarification.
|Serve at||10° – 12° C|
|Vineyards location||Bastia Umbra – Perugia – Umbria – Italy|
|Soil type||calcareous and tufaceous rock|
|Altitude||500 meters above sea level|
|Harvest||last September week|
|Vinification||6 days of maceration on skin|
|Aging||8 months in steel and fiber glass tank|