Vasche Cerasuolo from Cantina Caprera is a rosé wine produced from certified organic Montepulciano grapes. Spontaneous fermentation in steel containers, unfiltered, and without added sulfites.
Serve at | 10°C – 12°C |
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Origin | Pianella – Pescara |
Soil | clay-limestone |
Elevation | 400 meters above sea level |
Training system | guyot |
Harvest | last decade of September |
Vine density | 4000 vines/ha |
Winemaking | fermentation in steel without maceration |
Aging | 10 months in steel |