| Serve at | 14° – 16° C |
|---|---|
| Color | ruby red |
| Vineyard location | Limbadi – Vibo Valentia – Calabria – Italy |
| Soil type | soils and sandy |
| Altitude | 250 meters above sea level |
| Training system | Guyot |
| Harvest | last Spetember week |
| Plants n. x hectare | 5000 |
| Fermentation | spontaneous with maceration on the skins for about 6 days, only with natural indigenous yeasts |
| Aging | 15 months inox, 5 months bottle |










