Château Beauregard Mirouze – Blouze 2021

14,90

Area

France

Allergens

solfiti, Sulphites

Country of origin

Prodotto in Italia

Year

2021

Appellation

Corbières AOC

Wine Type

white

Refinement

steel tank

Alcohol content

9,5%

Grape

Viognier, Grenache Blanc

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Blouze is a white wine produced by Château Beauregard Mirouze from Viogner, Grenache Blanc grapes with maceration on the skins for one day with indigenous yeasts, without the addition of sulfur dioxide and without any filtration.

Serve at 8° – 10° C
Vineyards location Bizanet – Corbières en Provence – Francia
Soil type sandstone
Altitude 300 metres above sea level
Training system Guyot
Harvest first September week
Vinification one day of maceration on skin with indigenous yeasts
Aging 6 months in steel tanks