Rosato from the Collecapretta winery, it is produced from Barbera grapes vinified in white, spontaneous fermentation without the addition of yeasts and without sulfur. Followed by aging in steel for 6 months and two winter rackings.
Serve at | 8° – 10° C |
---|---|
Vineyard location | Monti Martani – Spoleto – Perugia – Umbria – Italy |
Soil type | clayey, calcareous |
Altitude | 600 meters above sea level |
Training system | guyot |
Harvest | first September week |
Fermentation | spontaneous without maceration on skin |
Aging | 6 months in steel tank |