Collecapretta – Burbero Umbria IGT 2015

23,50

Year

2018

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

red

Alcohol content

14 %

Grape

Sangiovese 80%, Ciliegiolo 10%, Merlot 10%

Refinement

fiberglass tank

Sulphite Added

no

Format

0,75 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Burbero is a red wine made from Sangiovese, Ciliegiolo and  Merlot grapes grown in the hills and grown on trellises as in the Umbrian peasant tradition. No yeasts are added except those derived from grapes and from the cellar.  10 days of maceration on the skin and other 8 months in fiber glass tank.

Serve at 16° – 18° C
Vineyards location Monti Martani – Spoleto – Perugia – Umbria – Italy
Soil type volcanic
Altitude 600 metres above sea level
Training system guyot
Harvest last October week
Plants n. x hectare 3200
Vinification spontaneous fermentation, maceration on skin for 10 days
Aging 8 months in fiber glass tank