Aranciò produced by Conestabile della Staffa Winery is an orange wine vinified with Trebbiano local grapes, macerated on the skins for 4 days and aged in fiberglass tanks, without adding sulphites.
Serve at | 10° – 12° C |
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Vineyard location | Montemelino – Perugia – Umbria |
Soil type | limestone |
Altitude | 350 meters above sea level |
Training system | Guyot |
Harvest | first October week |
Vinification | maceration on the skins for 4 days |
Aging | 6 months in fiberglass tanks |