€16,90
| Year | 2019 |
|---|---|
| Wine Type | red |
| Country of origin | Made in Italy, Prodotto in Italia |
| Alcohol content | 12 % |
| Appellation | Umbria IGT |
| Grape | 100% Sangiovese |
| Refinement | fiberglass tank |
| Certified Organic | yes |
| Sulphite Added | no |
| Format | 0,75 l |
| Area | Lazio |
Out of stock
Rossetto is a red wine produced by Corvagialla Winery from Sangiovese local grapes, macerated on the skins for 20 days and aged in fiberglass tanks for 6 months, no sulphite added and no filtration.
| Serve at | 14° – 16° C |
|---|---|
| Vineyard location | Lubriano – Viterbo – Umbria |
| Soil type | volcanic |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | maceration on the skins for 20 days |
| Aging | aging in the fiberglass tanks for 6 months |
The Corvagialla Winery is located in Lubriano, an ancient country town of Alta Tuscia Viterbese overlooking the Calanchi and Civita di Bagnoregio. Since 2018 Corvagialla is a certified organic company and the principles of biodynamics are also followed. grapes are grown without the use of herbicides, fertilizers and chemical treatments, the cultivated vines are Sangiovese, Ciliegiolo for the reds and Grechetto d’Umbria, Trebbiano and Vermentino for the whites on volcanic soils. In the cellar no filtration but only static decantation after fermentation, no addition of sulphites, enzymes and activators even after fermentation.->Discover all the wines of Corvagialla Winery
