Crasà SRC – Rivaggi Etna DOC 2014

38,90

Allergens

solfiti

Country of origin

Prodotto in Italia

Area
Wine Type

rosso

Refinement

wood barrel

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rivaggi is a red wine produced by Crasà SRC Winery, belonging to the denomination Etna DOC, vinified with Nerello Mascalese and Grenache 20% grapes.

ico-noseNotes of ripe fruits, cherries, wild herbs, balsamic, vanilla and tobacco.
mouthTaste with silky tannins, excellent structure, full, complex flavour and length

Serve at 16° – 18° C
Color ruby red
Vineyards location Crasà and Calderara district – Volcano Etna – Sicily- Italy
Soil type soils from volcanic origin
Altitude 660 metres above sea level
Training system alberello
Harvest first October week
Plants n. x hectare 8500
Aging 3 weeks of maceration, 6 months in steel oak, 2 monts in barrel of 600lt and 4 months in steel oak