Bosco Falconeria – Nero d’Avola 2021

15,90

Appellation

Terre Siciliane IGT

Allergens

Sulphites

Country of origin

Made in Italy

Year

2021

Grape

Nero d’Avola 100%

Wine Type

red

Alcohol content

13 %

Sulphite Added

no

Refinement

steel tank

Format

0,75 l

Area

Sicily

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Nero d’Avola is a red wine produced by Bosco Falconeria Winery. The wine is produced with organic Nero d’Avola. 10 days of maceration on skin with native yeast.

Serve at 16° – 18° C
Vineyards location Partinico – Palermo – Sicily- Italy
Soil type volcanic
Altitude 250 metres above sea level
Training system alberello, spurred cordon
Harvest last September week
Plants n. x hectare 2700
Vinification spontaneous fermentation on skin for 6/8 days
Aging 8 months in steel vats, 3 months bottle