€13,90
| Area | Emilia |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Grape | Lambrusco 100% |
| Year | 2021 |
| Wine Type | sparkl. pink |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | steel tank |
| Alcohol content | 13 % |
| Format | 0,75 l |
Out of stock
Marc’Aurelio is a sparking red wine produced by Crocizia Winery vinified with Lambrusco grapes, maceration on skin for 7 days and aging in steel tank for 5 months, in spring is refermented adding his must in bottle and with his yeast.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Langhirano – Parma – Italy |
| Soil type | clayey, calcareous |
| Altitude | 500 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | 7 days maceration on the skins |
| Aging | inox |
The Crocizia winery is a small reality of the Colli di Parma, in the area of Pastorello at an altitude of 500 meters. Three hectares of vineyards with limestone soils with outcropping marl, grassed rows with spontaneous essences, cut twice a year. The classic vines that have always been present in the Parma hills are cultivated. Malvasia di Candia for white wines and Barbera, Lambrusco Maestri, Pinot Nero and Croatina for reds.->Discover all the wines of Crocizia Winery
