Vino di Fognano 2019 is an orange wine produced by Denavolo Winery in collaboration with Paolo Foppiani , from Ortugo and Malvaasia di Candia Aromatica grapes, 15 days of maceration on skin and aging for 10 months in steel tank.
| Serve at | 11° – 12° C |
|---|---|
| Vineyards location | Travo – Piacenza – Emilia Romagna – Italy |
| Soil type | calcareous soil |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 15 days of maceration on the skins |
| Aging | in steel tanks for 8 months |
