Denavolo – Catavela 2024

14,90

Area

Emilia

Allergens

Sulphites

Country of origin

Made in Italy

Grape

25% Malvasia Di Candia, 25% Ortrugo, 25% Marsanne, 25% Altro Locale

Year

2024

Wine Type

orange

Certified Organic

yes

Appellation

Emilia IGT

Refinement

steel tank

Alcohol content

11,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Catevela is an orange wine produced by Denavolo Winery from Malvasia di Candia, Marsanne, Ortrugo grapes. 6 days of maceration in steel tanks, spontaneous fermentation without temperature control.

Serve at 10° – 12° C
Vineyards location Travo – Piacenza – Emilia Romagna – Italy
Soil type calcareous soil
Altitude 350 meters above sea level
Training system Guyot
Harvest last September week
Plants n. x hectare 6000
Vinification spontaneously fermented without temperature controls, 6 days of maceration on skin
Aging 8 months in steel tank