Bolle 2019 is a sparkling pink wine produced by Denavolo Winery in collaboration with Paolo Foppiani, from Barbera grapes, short maceration on skin and aging for 6 months in steel tank.
Refermented in bottles in spring time adding his must. Not filtered.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Travo – Piacenza – Emilia Romagna – Italy |
| Soil type | calcareous soil |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | second September week |
| Vinification | short maceration on the skins |
| Aging | in steel tanks for 6 months |
