Ezio Cerruti – RiFol Bianco 2023

18,90

Area

Piemonte

Allergens

Sulphites

Country of origin

Made in Italy

Year

2023

Wine Type

sparkl. white

Grape

Moscato 100%

Refinement

steel tank

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

RiFol is a sparkling white wine produced by Ezio Cerruti Winery with Moscato local grapes, spontaneus fermentation and maceration for 2 days on skin, aging 7 months in steel tanks, was refermented in spring adding must in bottles.

Serve at 8°- 10° C
Vineyards location Castiglione Tinella – Cuneo – Piedimont – Italy
Soil type clay
Altitude 400metres above sea level
Training system Guyot
Harvest last September week
Vinification maceration on the skins for about 2 days, fermentation without temperature control and malolactic
Aging 7 months in steel tank