Aggiara is an orage wine produced by Fabio Ferracane Winery with Catarratto local grapes, spontaneous fermentation and maceration on skin in amphora for 22 days, aging 8 months in amphora with fine lees.
| Serve at | 12° – 14° C |
|---|---|
| Vineyards location | C/da Pispisia – Marsala – Sicily- Italy |
| Soil type | middle dough, tending to calcareous |
| Altitude | 160 metres above sea level |
| Training system | Guyot |
| Harvest | first week of November |
| Plants n. x hectare | 4500 |
| Vinification | 21 days of maceration on skin in amphora |
| Aging | 8 months in amphora with fine lees |














