Joannizza by Furlani Winery is a sparkling wine produced from 100% Joannita grapes. Spontaneous fermentation in steel with maceration on the skins for 6 days; natural refermentation in bottle without addition of sulphites. Aging of 6 months in steel.
Serve at | 8° – 10° C |
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Vineyard location | Altopiano della Vigolana – Trento – Trentino |
Soil type |
limestone
|
Altitude | 750 meters above sea level |
Harvest | first September week |
Vinification | fermentation spontaneous and maceration on the skins for 6 days |
Aging | 6 months in steel tanks |