Hubert e Heidi Hausherr – Colline Celeste 2019

24,90

Area

France

Allergens

solfiti, Sulphites

Country of origin

Prodotto in Italia

Year

2019

Appellation

Alsace AOC

Wine Type

white

Refinement

wood barrel

Alcohol content

12 %

Grape

Riesling 49%, Gewurztraminer 51%

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Colline Celeste of Hubert and Heidi Hausherr Winery is born from a blend of Gewurztraminer 68%, Riesling 12%, Pinot Grigio 18% grapes with short maceration on the skins for 12 hours without adding sulfur, subsequent aging in large barrels on the fine lees for at least 12 months, no filtration or clarification.

Serve at 8° – 10° C
Vineyards location Egusheim – Alsace – France
Soil type clay
Altitude 100/200 metres above sea level
Training system Guyot
Harvest first September week
Vinification short maceration on skin with indigenous yeasts
Aging 12 month in big barrels