€27,90
| Area | France |
|---|---|
| Allergens | Sulphites |
| Country of origin | Prodotto in Italia |
| Year | 2019 |
| Appellation | Alsace AOC |
| Wine Type | red |
| Refinement | wood barrel |
| Alcohol content | 13,5 % |
| Format | 0,75 l |
| Grape | Pinot Nero 100% |
Out of stock
Rouge Siamois is a red wine produced by Hubert e Heidi Hausherr Winery vinified with Pinot Noir grapes, spontaneous fermentation in steel tank and maceration on skin for 30 days, agin 12 months in used big barrel.
| Serve at | 15° – 17° C |
|---|---|
| Vineyards location | Egusheim – Alsace – France |
| Soil type | clay |
| Altitude | 100/200 metres above sea level |
| Training system | Guyot |
| Harvest | second September week |
| Vinification | 30 days maceration on skib |
| Aging | 12 month in big barrels |
Hubert and Heidi Hausherr’s family property is located near the historical village of Eguisheim, which is near Colmar, in Alsace, in the north of France. Here they cultivate 4 hectares of vineyards with a biodynamic and biological approach and where the respect for the planet and the environment makes their wine a healthy, live drink. The quality of the soil is the foundation for their farming agriculture, the vines are worked with a tow horse or simply by hand and then undergo a vertical soft pressing, in a manual press, so to protect the quality of the fruit. The juice are directly gathered in the tanks and here their fermentation starts spontaneously, in two or three days, thanks to the help of indigenous yeasts. All of this attention brings the vineyards to develop a natural resistance to chemical and parasitic aggressions. Hubert and Heidi’s work contributes to guarantee the quality of the grapes and their juice, quality which avoids the addition of anything during the birth of the wine.->Discover all the wines of Hubert e Heidi Hausherr Winery
