€26,90
| Area | Campania |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Fiano 100% |
| Year | 2018 |
| Wine Type | orange |
| Certified Organic | yes |
| Appellation | Campania IGT |
| Refinement | steel tank |
| Alcohol content | 12 % |
| Format | 0,75 l |
Out of stock
Montemattina is an orange wine produced by Il Tufiello Winery with Fiano local grapes, 60 days of maceration on skin with native yeasts, aging in steel tanks for 24 months, no filtration.
| Serve at | 10° – 12° C |
|---|---|
| Vineyard location | Campania – Calitri – Italy |
| Soil type | clay-limestone |
| Altitude | 800 meters above sea level |
| Training system | Guyot |
| Harvest | second October week |
| Plants n. x hectare | 4000 |
| Winemaking | 60 days on the skin |
| Aging | 24 in steel tank |
Il Tufiello, a historic cereal company in Upper Irpinia and one of the first companies in the South, organic since 1990, has invested to restore its historic wine-making potential to production. Two generations have chosen to specialize and work with great commitment with a single vine, the Fiano, grown in the high hills at almost 800 meters above sea level, on poor and stony soils. An arduous and unpredictable challenge, without compromise, with the only goal of interpreting the character of a truly extreme territory in the best possible way with an incredible grape variety. Alta Irpinia is in fact an unknown and fascinating place, remained natural and sparsely inhabited by a strong and authentic population. It is owned and managed by Guido Zampaglione who, although he also produces wines at Tenuta Grillo, in Monferrato, has remained deeply attached to his homeland. The cellar choices, faithful to Guido’s philosophy, are based on long maceration on the skins, with the desire to obtain for the only wine produced, Sancho Panza, a strong character identity and the potential for long aging.->Discover all the wines of Tufiello Winery
