Capannacce from Cantina Il Vinco is a red wine produced from Grechetto Rosso grapes grown near Lake Bolsena. The grapes undergo a 10-day maceration on the skins, followed by 6 months of aging in concrete tanks.
| Serving Temperature | 14°-16°C |
|---|---|
| Origin | Capodimonte – Lake Bolsena – Lazio |
| Soil | Volcanic, sandy |
| Altitude | 380 meters above sea level |
| Training System | Spur-pruned cordon |
| Harvest | Last decade of September |
| Vines per Hectare | 3000 |
| Winemaking | Spontaneous fermentation without temperature control and maceration on the skins for about 10 days in concrete tanks |
| Aging | 6 months in concrete |
