Solo una Notte from Cantina Il Vinco is a rosé wine produced from Canaiolo Nero grapes cultivated near Lake Bolsena. The grapes undergo a single-night maceration on the skins in cement tanks, followed by a 6-month aging process in steel.
| Serve at | 10°- 12°C |
|---|---|
| Origin | Capodimonte – Lake Bolsena – Lazio |
| Soil | volcanic, sandy |
| Altitude | 380 meters above sea level |
| Trellising | spur-pruned cordon |
| Harvest | last decade of September |
| Winemaking | spontaneous fermentation without temperature control and skin maceration for approximately 8 hours |
| Aging | 6 months in steel |
