Istinto Angileri – Zeta 2023

18,90

Appellation

Terre Siciliane IGT

Area

Sicily

Allergens

Sulphites

Country of origin

Made in Italy

Year

2023

Grape

Catarratto, Zibibbo

Wine Type

white

Refinement

steel tank

Alcohol content

11,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Zeta is a white wine produced by Istinto Angileri Winery, vinified with native grapes of Catarratto and Zibibbo, from organic farming. Direct pressing without maceration, aging in steel tank for 8 months on fine lees before going into the bottle. No intervention on the grapes, no addition of sulfur and other chemical additives.

Serve at 10° – 12° C
Vineyards location Marsala – Trapani – Sicily- Italy
Soil type clay, medium texture
Altitude 0 metres above sea level
Training system Guyot
Harvest second September week
Fermentation spontaneous in steel tank
Aging 8 months in steel tank barrels