Kmetija Štekar – Izi 2022

20,90

Year

2022

Area

Slovenia

Allergens

Sulphites

Wine Type

white

Refinement

wood barrel

Alcohol content

12 %

Format

0,75 l

Grape

Ribolla Gialla 100%

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Izi is a white wine produced by Štekar Winery vinified with Ribolla Gialla grapes with spontaneous fermentation in steel tank, short of maceration on skin, aging 6 months in steel tanks. No yeast or sulfites added, unfiltered, fermented by natural methods.

Serve at 10° – 12° C
Vineyards location Kojsko (Brda) – Slovenija
Soil type clay
Altitude 200/300 metres above sea level
Training system Guyot
Harvest first September week
Plants n. x hectare 6000
Vinification short maceration on skin with indigenous yeasts
Aging 6 months in steel tanks