Kmetija Štekar – Brajda Rdece 2011

42,90

Area

Slovenia

Year

2011

Allergens

Sulphites

Wine Type

red

Refinement

steel tank

Alcohol content

13 %

Format

0,75 l

Grape

70% Cabernet Sauvignon, 30% Merlot

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Brajda Rdece is an red wine produced by Štekar Winery vinified with Cabernet Sauvignon e Merlot grapes with spontaneous fermentation in steel tank, 25 days of maceration on skin, aging 12 months in acacia barrels tanks. No yeast or sulfites added, unfiltered, fermented by natural methods.

Serve at 16° – 18° C
Vineyards location Kojsko (Brda) – Slovenija
Soil type clay
Altitude 200/300 metres above sea level
Training system Guyot
Harvest first September week
Vinification 25 days of maceration on skin with indigenous yeasts
Aging 12 months in barrels