Izi is a white wine produced by Štekar Winery vinified with Ribolla Gialla grapes with spontaneous fermentation in steel tank, short of maceration on skin, aging 6 months in steel tanks. No yeast or sulfites added, unfiltered, fermented by natural methods.
Serve at | 10° – 12° C |
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Vineyards location | Kojsko (Brda) – Slovenija |
Soil type | clay |
Altitude | 200/300 metres above sea level |
Training system | Guyot |
Harvest | first September week |
Plants n. x hectare | 6000 |
Vinification | short maceration on skin with indigenous yeasts |
Aging | 6 months in steel tanks |