Incanto is a white wine produced by La Casetta Winery with exclusively Pigato grapes. Spontaneous fermentation in stainless steel tanks, maceration on skins for approximately 36 hours, and subsequent aging also in stainless steel for 5-6 months.
Serve at | 10 – 12° C |
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Vineyards location | Bonfigliara – Ranzo – Imperia – Liguria – Italy |
Soil type | sandy, red clay |
Altitude | 400 meters above sea level |
Training system | guyot |
Harvest | first decade of September |
Vinification | spontaneous fermentation, maceration on the skins for 36 hours |
Aging | stainless steel tanks for 5-6 months |