La Casetta – Apogeo 2019

18,90

Area

Liguria

Allergens

Sulphites

Country of origin

Made in Italy

Grape
Wine Type

red

Year

2019

Refinement

wood barrel

Alcohol content

13 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Apogeo is a red wine produced by La Casetta Winery with exclusively Ormeasco grapes. Spontaneous fermentation in stainless steel tanks, maceration on skins for approximately 5-6 days, aging in oak barrels for about 10-12 months.

Serve at 16 – 18° C
Vineyards location Bonfigliara – Ranzo – Imperia – Liguria – Italy
Soil type sandy, red clay
Altitude 400 meters above sea level
Training system guyot
Harvest first decade of September
Vinification spontaneous fermentation, maceration on skins for approximately 5-6 days
Aging in oak barrels for about 10-12 months