La Staffa’s final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the ‘Mai Sentito’, or ‘Never before tasted/heard of’. A spumante wine, fermented with its own yeast in the ancient way, it is distinguished by a great fruity crispness, underpinned by the characteristic flavour of the winery’s wines. A fresh and convivial wine, it expresses the striking features of the zone.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Staffolo – Ancona – Marche – Italy |
| Soil type | clayey |
| Altitude | 440 meters above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Plants n. x hectare | 4000 |
| Fermentation | 20 days at a controlled temperature |
| Aging | 6 months in steel oak |
