Piana dei Castelli – Cesare Spumante Rosato 2021

20,90

Grape

Cesanese 50%, Cabernet Frank 50%

Allergens

Sulphites

Country of origin

Made in Italy

Year

2021

Wine Type

classic method

Refinement

concrete tank

Alcohol content

13 %

Format

0,75 l

Area

Lazio

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Cesare is a rosè sparkling wine made by Piana dei Castelli winery vinified with Cesanese and Cabernet Franc grapes, it does not undergo disgorgement or dosage.

Serve at 8° -10° C
Color golden yellow
Vineyards location Velletri – Lazio – Italy
Soil type volcanic
Altitude 500 metres above sea level
Training system guyot
Harvest first October week
Plants n. x hectare 4000
Vinification spontaneous fermentation
Aging 12 months on yeast