Les Grandes Vignes – 100% Cabernet Breton 2022

21,90

Area

France

Wine Type

red

Allergens

Sulphites

Grape

Cabernet Franc 100%

Year

2022

Refinement

concrete tank

Alcohol content

12,5 %

Sulphite Added

no

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

100% Cabernet Breton is a red wine produced by Les Grandes Vigness Winery with Cabernet Franc.  It undergoes a 6 days maceration on the skins, followed by spontaneous fermentation in barrels for 6 months, and then further aging for 8 months in concrete tanks. No filtration or clarification, and no sulfites added.

Serve at 12° – 14° C
Vineyards location Thouarcé – Bellevigne-en-Layon – Loire Valley – France
Soil type gravels, clayey
Altitude 74 metres above sea level
Training system guyot
Harvest first September week
Vinification 6 days maceration on the skins, spontaneous fermentation in barrels for 6 months
Aging 8 months in concrete tanks